Recipes

Serves: 4Prep Time: 10 minutesCooking Method: Direct Medium-Heat (325– 350 F)Grilling Time: 16-20 minAdditional Tools: 1 Primal Grilling Cedar Plank soaked in water for at least 1 hour1 Cast iron skillet Ingredients: 4 Fresh garlic cloves - minced 3 tablespoons of fresh rosemary-lightly chopped1 tablespoon of olive oilPink Himalayan salt4 Bone-In lamb loin chop Instructions: 1. Make sure your plank is soaking. 1 hour is OK but 2 hours is preferred.2. Drizzle both sides of the chops with oil.3. Salt both sides of the chops.4. Let your chops sit on the counter while you prep your grill for direct cooking...

Serves: 4 Prep Time: 20 minutes Cooking Method: Indirect Medium-High Heat (400 – 450 F) Grilling Time: 40-50 min Additional Tools: 1 or 2 Primal Grilling Cedar Planks Soaked in water for at least 1 hour*  *2 breast per plank, Its not necessary to get all 3 breast on the plank.  See step 8 for more details. Rub: 1/2 teaspoon of Cumin 1 teaspoon of Chile Pepper 1 teaspoon of Cayenne Powder 1 teaspoon of Paprika Powder 1 teaspoon of Garlic Powder 1 teaspoon of Onion Powder 3 Bone-In Chicken Breast Instructions: Make sure you plank is soaking. 1 hour is OK but 2 hours is preferred Mix all...

Serves: 4 Prep Time: 15 minutes Cooking Method: Direct Medium-High Heat (400 – 450 F) Grilling Time: 10-15 min Additional Tools: 1 or 2 Primal Grilling Cedar Planks Soaked in water for at least 1 hour*  *Typically you can fit two rib eyes per plank.  Adjust number of planks to number of steaks or steak size Rub: 4 Fresh Garlic Cloves - minced 1 ½ tablespoon of olive oil 1 teaspoon of Chile Pepper 1 teaspoon of Cayenne Powder 1 teaspoon of Onion Powder 1 teaspoon of Sea Salt ½ teaspoon of Pepper   2 Rib Eye Steaks Instructions: Make sure your plank is soaking. 1 hour...

Serves: 4Prep Time: 20 minutesMarinade Time: 20 - 30 minutesCooking Method: Direct Medium Heat (350 – 450 F)Grilling Time: 20-30 minutesAdditional Tools: Primal Grilling Cedar Plank Soaked in water for at least 1 hourHoney Ginger Glaze Marinade1 Chopped green onion(Scallion)1 tablespoon of minced fresh ginger root1/2 tablespoon of minced fresh garlic1/2 cup of Nama Shoyu(unpasteurized Soy Sauce)1/2 cup of orange juice1/2 teaspoon of sesame oil1/4 cup of honey1 teaspoon of Celtic Sea Salt1 Salmon Filet(skin on) about 2 pounds1 tablespoon of brown sugarLemon Peels for Garnish Instructions:1. Make sure you plank is already soaking. 1 hour is OK but 2...

Meatloaf PlankServes: up to 10 Prep Time: 20 minutesMarinade Time: 20 - 30 minutesCooking Method: Indirect Direct Medium-Low Heat (275– 325 F)Grilling Time: 50-60 minutes Additional Tools: Primal Grilling Cedar Plank Soaked in water for at least 1 hour1 1/4 LB OF GROUND BEEF1 1/4 LB OF GROUND PORK2 CUPS OF PANKO BREAD CRUMBS1 CUP OF FINELY CHOPPED SWEET VADALION ONION1 LARGE EGG1 TABLESPOON WORCESTERSHIRE SAUCE1 TESPOON GARLIC POWDER1 TEASPOON DRIED TERRAGON1 TEASPOON CELTIC SALT1 TEASPOON FRESHLY GROUND PEPPER1 cup of your favorite BBQ sauceINSTRUCTIONS:1. MAKE SURE YOUR PLANK IS ALREADY SOAKING. 1 HOUR IS WILL WORK, BUT 2 HOURS...